This Low-Carb Keto Zucchini Noodles recipe is super easy and can be modified in so many ways. Once you have your zucchini noodles you can chop and change with whatever toppings you have available in your fridge or pantry. For this particular recipe I made a white sauce (added bacon and some chopped up dried garlic and onion flakes.
LOW CARB KETO LASAGNA RECIPE
How To Make Keto Zucchini Noodles
- 2-3 Large Zucchini
Simply peel your zucchinis, placing the ‘noodles’ in a large bowl. Depending on how crunchy you like your noodles you can either add them as they are now to your sauce, or if you want them softer you can steam/microwave them for a few minutes. Keep in mind that Zucchinis hold a lot of water which will be released when cooking/steaming.
Fry your bacon in a large pan big enough to hold all your noodles. With the bacon fat, prepare your sauce with the cooked bacon, stirring to ensure the bacon doesn’t burn. Add noodles and stir on high high for a few minutes until your noodles are coated in sauce. For crunchier noodles serve right away with a sprinkle of parmesan, salt & pepper. If you want softer noodles, leave noodles on the heat and keep stirring for a few more minutes before serving.
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